Overview
New Haven is famous for its thin, coal-fired pizza, called "apizza", and its white clam pie.
History
Frank Pepe opened his pizzeria on Wooster Street in 1925, followed by Sally's Apizza and Modern Apizza, which helped make New Haven a pizza destination.
Today
Lines of visitors still form outside the famous pizzerias, especially on weekends.
Compiled October 2026. History is summarized for general interest; check primary sources for research. This landmark is local context, not an employer or job listing.